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Tuesday, 22 October 2013

Salt and your Senses

Pink ones, blue ones, white ones, black ones…

Big crystals, little crystals...

...and varieties from Japan, Bolivia, Australia, Iceland, USA, France, Spain...and more. 

So, how do you select the right salt for you and your gastronomic creations?

Thursday, 3 October 2013

The Flower of Salt - Fleur de Sel

I find the rich history of elegant Fleur de Sel fascinating and wonder what it must have been like to have been salt farmer centuries ago.